Domo Kun Cake! It was Tien's birthday yesterday and I woke up at 6am to bake a domokun cake :)
It reignited my passion for baking! Now that I've got left over ingredients, it's baking time! Also I made my second attempt at creme caramel. The texture was too hard, perhaps I was missing the aluminum foil to cover it, but mom says aluminum foil is poisonous! Also my caramel is too bitter :( Who has a good/easy recipe?
Anyway! I hope everyone's birthday cake is as cool as this one!
that's gotta hurt!
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